![]() If you can’t find any, buy frozen and drain it very well and will still give you a great tasting meal. Spinach – Lots of fresh spinach, and if you think it’s too much, it’s not, it will all wilt down.Garlic – Lots of minced garlic is used and goes very well with the other flavors in this pasta.Tomatoes – Chop several fresh tomatoes for some healthy goodness.Red pepper flakes – I’ve included some red pepper flakes to provide a touch of heat.Feel free to add in a little Italian seasoning to your taste for extra zip. Chicken – You’ll want to stick with some boneless skinless chicken breasts, but boneless skinless chicken thighs also work wonderfully.Sun dried tomatoes provide so much flavor to any dish. Tomatoes – Use sun-dried tomatoes in olive oil that are chopped and then reserve the drained oil and use that instead of olive oil.Pasta – I used penne pasta but rotini, or other small shaped pasta works just fine.To make this dish a bit healthier, use whole wheat pasta instead. Lots of spinach in this dish to make us strong. It’s bound to become a family favorite in no time. This is one of the most flavorful pasta dishes and should not be missed. Such an easy recipe that can be whipped up in less than 30 minutes from start to finish. It’s also a great way to clean up some things in the fridge that need eating. If you have extra mushrooms, bell peppers or onion, feel free to add some into the mix. This pasta is a really filling meal on its own but if you’re like me and love a piece of bread next to your dinner, my crusty bread or garlic bread are some fantastic sides to serve with it. Incredibly healthy and light, this recipe is really good with a Mediterranean flare, packed with vegetables and chicken. This chicken pasta recipe is absolutely full of flavor with lots of fresh ingredients. Perfect for weeknight dinners! Tomato Spinach Chicken PastaĪny quick dinner that tastes this good will be a favorite of mine. It’s quick and easy to make, incredibly rich in flavors, and can be on your table in about 30 minutes. It’s a good one you will want to save and make again and again.This tremendously delicious Tomato Spinach Chicken Pasta is definitely a winner. Here are a few reader favorite recipes:Īnyways, I hope you enjoy this easy and delicious pasta recipe as much as me and my husband did. The slow cooker has been a fabulous go-to kitchen appliance for years for good reason! It never gets old and it produces delicious results. Homemade Garlic Bread (ok, this stuff is the bomb).Here are some classic side dishes that go well with any Italian meal, regardless of what you’re making! What to Serve with Olive Garden Chicken Pasta After you microwave it, stir that water in well to create that creamy sauce and it’s as good as new. Because it’s a creamy pasta sauce, it won’t reheat as ‘saucy’ unless you add in a splash of water to loosen it up. If you happen to have any leftover pasta, it stores really well in the fridge for up to 4 days as long as it is in air tight containers. Toss with parmesan cheese, half & half and cooked pasta. Turn crockpot to warm, shred chicken and stir to melt cream cheese completely into sauce. ![]() In the bottom of a cold crockpot, add salad dressing, chicken, cream cheese and Italian seasoning. Oh, no dear reader, this is simply just a recipe using a whole lot of olive garden salad dressing to flavor a chicken and pasta crockpot dish. This isn’t a copycat recipe taken directly from the Olive Garden Archives. But just know that it will increase the calorie and fat gram count on the nutrition. Of course you can use the full fat original olive garden salad dressing. Yes, I did cut the calories by 2/3rds!! And yes, it still tastes fabulous! You’re welcome. Here are the basics of what you’ll need:Ĭhicken is cooked in this creamy, Italian-flavored sauce, then shredded and tossed with cooked pasta, parmesan cheese and fat free half and half. Four Main IngredientsĬrockpot recipes are fabulous and the small list of ingredients is usually one of the reasons why I love them so much. While I do think the original recipe floating around the internet is totally overkill (read: fat on fat on fat), this is a much tastier, lightened up version that you can feel a little better about feeding your family. Simply shred the chicken, toss with pasta and serve. This Olive Garden Chicken Pasta is a creamy and delightful weeknight meal made in the crockpot! With a small list of ingredients, this recipe is super simple to throw together and cook. This post may contain affiliate sales links. ![]()
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